We are what we ate. The nature of food we are taking in determines largely our physical and mental bearings. The other factor is environment, or habitat.
The dreadful health effects of nicely packed, industrialized dead foods flooding the market today can now be quantified empirically.
We can mitigate the effects of any chemicals and neutralized all types of parasites without using highly toxic drugs and expensive procedures, but only with a very simple and complete protocol that defeats all known and unknown diseases for good, without any long-term side-effects. Find more about it here.